1 pkg (8 oz.) Philadephia Cream Cheese, softened1/2 cup sugar, divided
1/4 tsp. vanilla
1 egg yolk
1 tsp. ground cinnamon
12 slices white bread, crusts removed
3 tbsp. butter or margarine, melted
Preheat oven to 400 degrees. Mix cream cheese, 1/4 cup of the sugar, vanilla and egg yolk with a wire wisk until well blended. In seperate bowl, mic remaining 1/4 cup sugar and cinnamon; set aside.
Flatten each bread slice with a rolling pin. Spread 1 side of each slice evenly with with cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon-sugar mixture. Slice each roll into 3 pieces.
Place each piece, seam side down, on a baking sheet. Bake 12 to 15 minutes or until edges are lightly browned. Serve immediately.
**My sister-in-law, Amanda, made these for us when she was visiting last weekend and they are delicious. She found the recipe on kraftfoods.com. **
2 comments:
these look so good. can't wait to try them!!
Thoses look so good. I am going to try them.
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